Soft and Fluffy Stuffed Bread Rolls

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Soft and Fluffy Stuffed Bread Rolls

Yield: 12 medium rolls

Prep Time: 25 minutes (+1 hour rising)

Cook Time: 20–25 minutes

Total Time: ~1 hour 45 minutes

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Ingredients

For the Dough:

• 3½ cups (420g) all-purpose flour (plus extra for dusting)

• 2¼ tsp (1 packet) instant yeast

• 2 tbsp sugar

• 1 tsp salt

• ¾ cup warm milk (about 100°F or 38°C)

• ¼ cup warm water

• 1 egg (room temp)

• ¼ cup unsalted butter, softened or melted

• 1 tbsp oil (for greasing bowl)

For Brushing:

• 1 egg yolk + 1 tbsp milk (egg wash)

• Sesame seeds, nigella seeds, or grated cheese (optional topping)

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Suggested Fillings

Savory Fillings:

A) Cheesy Garlic Chicken:

• 1 cup cooked shredded chicken

• ½ cup shredded mozzarella or cheddar

• 1 tsp garlic powder or minced garlic

• 1 tbsp mayonnaise or cream cheese

• Salt & pepper to taste

B) Spiced Ground Beef:

• 1 tbsp oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• ½ lb ground beef

• 1 tbsp tomato paste

• ½ tsp paprika

• Salt & pepper

• Chopped parsley or cilantro (optional)

Sweet Fillings:

• Nutella

• Sweetened cream cheese

• Cinnamon sugar and butter

• Fruit jam or preserves

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Instructions

 Step 1: Make the Dough

1. Mix dry ingredients: In a large bowl or stand mixer, combine flour, instant yeast, sugar, and salt.

2. Add wet ingredients: Pour in warm milk, warm water, egg, and softened butter.

3. Knead: Mix until a soft dough forms. Knead for about 8–10 minutes by hand or 5–6 minutes with a stand mixer on medium, until smooth and elastic. Add a little flour if sticky, but don’t overdo it – the dough should be slightly tacky, not dry.

4. First rise: Lightly oil a clean bowl, place the dough inside, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.

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 Step 2: Prepare the Filling

1. Cook savory fillings (if needed): For meat or chicken, cook and season ahead of time, then cool before using.

2. Sweet fillings: Prepare any sweet fillings and set aside.

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 Step 3: Shape the Rolls

1. Punch down dough: After rising, gently deflate the dough and divide into 12 equal pieces.

2. Flatten and fill: Roll each piece into a ball, flatten into a disc (about 4–5 inches wide), and place 1–2 tablespoons of your chosen filling in the center.

3. Seal well: Pinch edges together to fully seal the filling inside, then roll gently back into a ball or oval shape.

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Step 4: Second Rise

1. Arrange: Place the filled rolls seam side down on a parchment-lined baking tray, spaced slightly apart.

2. Cover and rise: Cover lightly with a kitchen towel and let rise for another 25–30 minutes, until slightly puffy.

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 Step 5: Bake

1. Preheat oven to 375°F (190°C).

2. Egg wash: Brush the tops of the rolls with the egg yolk + milk mixture.

3. Add toppings (optional): Sprinkle with sesame seeds, grated cheese, or herbs.

4. Bake: Bake in the preheated oven for 20–25 minutes, or until golden brown on top.

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 Step 6: Serve

• Let cool slightly on a rack before serving.

• Enjoy warm, or store in an airtight container for up to 3 days (can also be frozen).

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Tips & Variations

• Make-ahead: Prepare the dough and fillings the night before. Shape and bake the next day.

• Freezer-friendly: Freeze the baked rolls. Reheat at 350°F for 10–12 minutes or until warmed through.

• Cheese lovers: Add more cheese into savory fillings or sprinkle cheese on top before baking.

• Glaze for sweet rolls: Mix ½ cup powdered sugar with 1–2 tbsp milk and drizzle over cooled sweet rolls.

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Perfect With:

• Tea, coffee, or soup

• Packed lunches

• Party platters or brunch spreads