Here’s a full, detailed recipe for Cream Cheese Sausage Balls – a rich, savory, cheesy snack that’s always a crowd-pleaser. They’re tender, flavorful, and super easy to make with just a few ingredients. Perfect for parties, breakfast, or game day!
🧀 Cream Cheese Sausage Balls
🔸 Yield: ~24–30 sausage balls
🔸 Prep Time: 15 minutes
🔸 Cook Time: 20–25 minutes
🔸 Total Time: ~40 minutes
🧂 Ingredients
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1 lb (450g) ground breakfast sausage (pork sausage, mild or spicy)
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8 oz (225g) cream cheese, softened
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1½ cups (150g) shredded sharp cheddar cheese
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1¼ cups (150g) baking mix (like Bisquick)
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½ tsp garlic powder
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½ tsp onion powder (optional)
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¼ tsp black pepper
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Optional: pinch of cayenne or chili flakes for heat
🧑🍳 Instructions
🔹 Step 1: Preheat and Prep
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Preheat oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
🔹 Step 2: Mix the Dough
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In a large mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, baking mix, and spices.
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Mix thoroughly using your hands or a sturdy spoon until fully combined. It will be thick and sticky.
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Tip: Letting the cream cheese soften first helps everything blend more easily.
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🔹 Step 3: Shape the Balls
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Scoop out about 1 to 1½ tablespoons of the mixture and roll into balls (about the size of a golf ball).
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Place them spaced apart on your prepared baking sheet.
🔹 Step 4: Bake
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Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through.
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Internal temperature should reach 160°F (71°C) if you’re checking with a thermometer.
🔹 Step 5: Serve
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Serve warm with dipping sauces like:
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Ranch dressing
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Spicy mustard
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BBQ sauce
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Creamy sriracha mayo
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📝 Tips & Variations
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Make-ahead: You can form the balls and refrigerate them (covered) for up to 24 hours before baking.
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Freezer-friendly: Freeze raw or baked sausage balls. To reheat from frozen, bake at 350°F (175°C) for 15–20 minutes.
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Different cheese: Try pepper jack for a kick or mozzarella for a milder, gooey texture.
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Lighter option: Use turkey sausage and reduced-fat cream cheese.
🧺 Storage
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheat in the oven, air fryer, or microwave until warmed through.