Here’s a simple and foolproof recipe for a perfect Air Fryer Baked Potato – crispy on the outside, fluffy on the inside, and ready in less time than the oven. Great as a side dish or fully loaded main.
🥔 Air Fryer Baked Potato
🔸 Yield: 2–4 servings
🔸 Prep Time: 5 minutes
🔸 Cook Time: 35–45 minutes (depending on potato size)
🔸 Total Time: ~45–50 minutes
🧂 Ingredients
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2–4 medium russet potatoes
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1–2 tsp olive oil
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Salt, to taste (coarse/kosher salt preferred)
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Optional: black pepper, garlic powder
🧑🍳 Instructions
🔹 Step 1: Prep the Potatoes
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Scrub the potatoes clean and pat dry.
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Pierce each potato a few times with a fork to let steam escape.
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Rub with olive oil all over, then sprinkle with salt (and pepper/garlic powder if desired).
🔹 Step 2: Air Fry
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Place potatoes in the air fryer basket, making sure they’re not overcrowded.
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Air fry at 400°F (200°C) for:
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35–40 minutes for medium potatoes (6–8 oz)
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Up to 45–50 minutes for larger potatoes
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Flip once halfway through for even cooking.
🔍 Doneness check: Insert a knife or fork — it should slide in easily without resistance.
🔹 Step 3: Serve
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Let rest for 2–3 minutes.
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Slice open and fluff with a fork.
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Load with your favorite toppings!
🍽️ Topping Ideas
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Butter & sour cream
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Shredded cheese & bacon bits
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Green onions or chives
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Chili & cheese (for a full meal)
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Steamed broccoli & cheddar
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Ranch, hot sauce, or garlic aioli
📝 Tips & Variations
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Crispier skin: Add a bit more oil and salt.
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For sweet potatoes: Follow the same method, but reduce cook time slightly (30–40 minutes).
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Meal prep: Cook several potatoes, refrigerate, and reheat in the air fryer at 350°F for 5–7 minutes.