Here’s a simple, delicious Cheese Bread recipe—soft, cheesy, and perfect as a side for soups, pasta, or breakfast!
Easy Cheese Bread (No-Knead Option!)
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 ¼ cups milk
- 1 large egg
- ¼ cup melted butter (or oil)
- Optional add-ins:
- 1 tsp garlic powder
- 1–2 tbsp chopped parsley or green onions
- ½ tsp paprika
Instructions:
1. Preheat Oven
- Preheat to 350°F (175°C).
- Grease or line a loaf pan with parchment paper.
2. Mix Dry Ingredients
- In a large bowl, whisk together:
flour, baking powder, salt, sugar, cheese, and any optional seasonings.
3. Add Wet Ingredients
- In a separate bowl, whisk together:
milk, egg, and melted butter. - Pour into the dry mixture and stir until just combined (don’t overmix).
4. Bake
- Spread batter into the loaf pan.
- Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.
5. Cool & Serve
- Let cool 10 minutes before slicing.
- Serve warm for the ultimate cheesy goodness!
Variations
• Cheddar Garlic Cheese Bread
Add 1 tsp garlic powder and use sharp cheddar.
• Mozzarella Herb Bread
Use mozzarella + Italian seasoning for a pizza-style flavor.
• Jalapeño Cheddar Bread
Add 1–2 chopped jalapeños for a spicy kick.