Bacon-Wrapped Bananas in an Air Fryer

Here’s a simple, delicious recipe for Bacon-Wrapped Bananas in an Air Fryer — sweet, salty, crispy, and ready in minutes!

🥓🍌 Bacon-Wrapped Bananas (Air Fryer Recipe)

Ingredients

• 2 ripe but firm bananas
• 6–8 slices of bacon (thin-cut works best)
• Toothpicks (optional)
• Optional seasonings:
  • Brown sugar
  • Black pepper
  • Chili powder
  • Maple syrup or hot honey (for drizzling)

Instructions

1. Prep the bananas
   • Peel and slice bananas into 1.5–2 inch chunks.
2. Wrap with bacon
   • Cut bacon slices in half.
   • Wrap each banana piece tightly with a half-slice of bacon.
   • Secure with a toothpick if needed.
3. Optional seasoning
   • For sweet: sprinkle a little brown sugar.
   • For savory/spicy: add black pepper or chili powder.
4. Air fry
   • Preheat air fryer to 375°F (190°C).
   • Place wrapped bananas in a single layer, seam side down.
   • Cook 10–14 minutes, flipping halfway, until bacon is crisp and browned.
5. Serve
   • Drizzle with maple syrup or hot honey, or enjoy as-is!

Tips & Variations

• Use plantains for a firmer, less sweet option.
• Add a dab of cream cheese or peanut butter between banana and bacon for indulgence.
• Serve with vanilla ice cream for a dessert twist.