Here’s a delicious bakery-style Blueberry Cheesecake Swirl Cookies recipe — soft, thick cookies with creamy cheesecake ribbons and bursts of blueberry. They look fancy but are surprisingly easy!

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💜 Blueberry Cheesecake Swirl Cookies

Ingredients

Cheesecake Filling

• 4 oz (113 g) cream cheese, softened
• 2 tbsp sugar
• ½ tsp vanilla extract

Blueberry Swirl

Option A — Easy (store-bought):

• 3–4 tbsp blueberry jam or pie filling

Option B — Homemade Blueberry Compote:

• ½ cup fresh or frozen blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tsp cornstarch (optional, for thickening)

Cookie Dough

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 egg (room temp)
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Prepare cheesecake filling

1. Beat cream cheese, sugar, and vanilla until smooth.
2. Freeze for 10–15 minutes to firm up (makes swirling easier).

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2. Make blueberry swirl (if homemade)

1. In a small pan, cook blueberries, sugar, lemon juice until berries burst.
2. Add cornstarch if you want it thicker.
3. Simmer 2–3 minutes.
4. Cool completely before using.

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3. Make the cookie dough

1. Cream butter, white sugar, and brown sugar until fluffy.
2. Add egg and vanilla; mix again.
3. Add flour, baking powder, baking soda, and salt.
4. Mix until just combined — do not overmix.

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4. Swirl in fillings

1. Add scoops of cold cheesecake filling and blueberry jam/compote on top of the dough.
2. Gently fold with a spatula 2–3 times max to create ribbons.
   • Overmixing will turn the dough purple.

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5. Shape & chill

1. Scoop large dough balls (2–3 tbsp each).
2. Chill for 30–45 minutes for thicker cookies.

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6. Bake

1. Preheat oven to 350°F (175°C).
2. Place cookies on a lined baking sheet.
3. Bake 10–13 minutes, until edges are lightly golden but centers look soft.
4. Cool on the tray for 10 minutes to set.

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⭐ Tips for Perfect Swirl Cookies

• Keep cheesecake filling cold so it doesn’t disappear into the dough.
• Chill dough for extra thickness and better swirls.
• Add ¼ cup white chocolate chips for a sweeter dessert cookie.
• Use high-quality blueberry jam for the brightest flavor.