Here is a Cheesy Taco Rice Skillet recipe — a one-pan, weeknight-friendly comfort dinner that tastes like taco night meets creamy, cheesy rice!

⭐ Cheesy Taco Rice Skillet

One pan · 30 minutes · Family-friendly

Ingredients (serves 4–6)

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2–3 Tbsp homemade)
• 1 cup long-grain white rice (uncooked)
• 1 can (10 oz) Rotel (diced tomatoes + green chiles)
• 1 cup corn (canned or frozen)
• 2 cups beef broth
• 1 cup shredded cheddar or Mexican blend cheese
• Salt & pepper, to taste
• Optional toppings: sour cream, jalapeños, cilantro, crushed tortilla chips, avocado

Instructions

1. Brown the meat:
   Heat a large skillet over medium. Add ground beef and onion. Cook until beef is browned; drain excess grease. Add garlic and cook 1 minute.
2. Season:
   Sprinkle the taco seasoning over the meat and stir to coat.
3. Add rice + liquids:
   Add rice, Rotel (with juices), corn, and beef broth. Stir well.
4. Simmer:
   Bring to a simmer. Cover, reduce heat to low, and cook 15–18 minutes, or until rice is tender and liquid is absorbed.
5. Make it cheesy:
   Turn off heat, sprinkle cheese over the top, and cover for 2–3 minutes until melted.
6. Serve:
   Add toppings and serve straight from the skillet.

Optional Add-Ins & Variations

• Creamy version: Stir in ½ cup sour cream before adding cheese.
• Spicy version: Use hot Rotel or add a minced jalapeño.
• Veggie boost: Add a diced bell pepper with the onion.
• Tex-Mex casserole style: Pour into a baking dish, top with extra cheese, and broil 2–3 minutes.