cinnamon sugar buttered toast is pure comfort food. It’s warm, sweet, and nostalgic — like a hug in food form. Here’s how to do it just right:
🍞✨ Perfect Cinnamon Sugar Buttered Toast
🧈 What You’ll Need:
- 1–2 slices bread (white, whole wheat, sourdough — your call)
- Butter, softened
- Cinnamon sugar mix:
- ¼ cup granulated sugar
- 1½ to 2 teaspoons ground cinnamon (adjust to taste)
🔥 Method 1: Classic Quick Toast (soft center)
- Toast your bread to your desired crispiness.
- While hot, spread with butter so it melts in.
- Sprinkle a generous amount of your cinnamon sugar mixture evenly over the buttered surface.
- Done! Eat warm and enjoy.
🔥 Method 2: Toasted & Caramelized (crunchy top)
- Preheat oven to 375°F (190°C) or use a toaster oven.
- Mix softened butter + cinnamon sugar into a spreadable paste.
- Spread generously on untoasted bread.
- Place on a baking sheet and bake for 8–10 minutes until the top is bubbling and edges are golden.
- Optional: Broil for 30–60 seconds at the end to caramelize.
This version gives you a crispy, almost brûléed cinnamon-sugar top — next level.
🍯 Variations:
- Add a drizzle of honey or maple syrup on top
- Sprinkle a pinch of nutmeg or cardamom with the cinnamon
- Use brown sugar instead of white for a deeper molasses flavor