Here’s a cozy and hearty Creamy Potato Hamburger Soup recipe — loaded with ground beef, tender potatoes, veggies, and a rich, creamy broth. It’s budget-friendly, filling, and perfect for chilly days or a comforting weeknight dinner.
🍲 Creamy Potato Hamburger Soup
🍽️ Serves: 6–8
⏱️ Total Time: 40–50 minutes
🧑🍳 Skill Level: Easy
🧂 Ingredients:
Base:
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1 lb (450g) ground beef (lean or regular)
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1 small onion, diced
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2 cloves garlic, minced
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4–5 medium potatoes, peeled and diced (Yukon Gold or Russet work great)
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2 medium carrots, diced
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2 celery stalks, diced (optional)
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4 cups beef broth (or chicken broth for lighter flavor)
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Salt and black pepper, to taste
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1 tsp dried parsley
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½ tsp dried basil
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½ tsp paprika (optional for flavor depth)
Creamy Part:
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2 tbsp butter
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2 tbsp all-purpose flour
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1 ½ cups milk (whole milk preferred)
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½ cup heavy cream or half-and-half (optional, for extra creaminess)
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1 cup shredded cheddar cheese (optional, for cheesy version)
🔪 Instructions:
1. Cook the Ground Beef:
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
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Drain excess grease if needed.
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Add diced onions and garlic. Sauté for 2–3 minutes until softened.
2. Add Vegetables & Broth:
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Stir in potatoes, carrots, celery (if using), parsley, basil, paprika, salt, and pepper.
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Pour in the beef broth.
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Bring to a boil, then reduce to a simmer.
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Cover and cook for 15–20 minutes, or until potatoes are fork-tender.
3. Make the Cream Base (Roux):
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In a small saucepan, melt butter over medium heat.
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Whisk in flour and cook for 1–2 minutes (this creates a roux).
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Slowly whisk in milk until smooth. Simmer 2–3 minutes to thicken.
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Stir in cream and remove from heat.
4. Combine and Finish:
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Slowly pour the cream mixture into the soup pot, stirring to combine.
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Simmer for another 5–10 minutes to let flavors blend and soup thicken.
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Stir in shredded cheese if using, until melted and smooth.
5. Taste and Adjust:
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Add more salt, pepper, or herbs to taste.
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If too thick, thin with a bit more broth or milk.
🍽️ Serve With:
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Crusty bread or dinner rolls
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A side salad
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Crackers or garlic toast
🔄 Variations:
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Cheesy twist: Add more cheddar or use a cheese blend.
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Healthier version: Use ground turkey and low-fat milk.
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Veggie boost: Add frozen corn, peas, or green beans in the last 5 minutes.
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Gluten-free: Use cornstarch slurry instead of flour for thickening.