Here’s a detailed and easy recipe for Egg Bites — those delicious, protein-packed, creamy little bites popularized by coffee shops but super easy to make at home.
Creamy Egg Bites Recipe
Ingredients (makes about 8-10 bites)
- 6 large eggs
- ½ cup cottage cheese or cream cheese (for creaminess)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup milk or heavy cream
- Salt and pepper, to taste
- Optional add-ins: cooked bacon bits, diced ham, sautéed spinach, chopped bell peppers, herbs (chives, parsley)
Instructions
1. Preheat and Prepare
- Preheat oven to 325°F (160°C).
- Grease a 12-cup muffin tin or use silicone muffin cups.
2. Blend the Base
- In a blender or mixing bowl, combine eggs, cottage or cream cheese, milk, salt, and pepper.
- Blend or whisk until smooth and creamy.
3. Add Cheese and Mix-ins
- Stir in shredded cheese and any optional add-ins you like.
4. Fill Muffin Cups
- Pour the egg mixture evenly into muffin cups, filling about ¾ full.
5. Bake
- Bake for 20–25 minutes, or until egg bites are set and lightly golden.
6. Cool and Serve
- Let cool a few minutes before removing from the tin.
- Serve warm or store in the fridge for up to 4 days.
Tips
- Using a blender creates the smooth, custardy texture typical of cafe-style egg bites.
- Feel free to experiment with different cheeses and veggies.
- For extra moisture, add a tablespoon of sour cream or Greek yogurt to the mix.