Here’s a simple, refreshing way to enjoy Sliced Tomato with Salt & Pepper — a classic that tastes amazing when done right.

🍅 Sliced Tomato with Salt & Pepper

Ingredients

• 1–2 ripe tomatoes (heirloom, beefsteak, garden tomatoes, or vine-ripened)
• Salt (sea salt or kosher salt works best)
• Freshly cracked black pepper

🧂 Instructions

1. Slice tomatoes into thick or thin slices — your preference.
2. Arrange them on a plate.
3. Sprinkle lightly but evenly with salt.
4. Add a generous amount of freshly cracked black pepper.
5. Serve immediately, or let sit 5–10 minutes to let juices develop.

🌿 Optional Add-Ins (if you want to make it fancy)

• Drizzle of olive oil
• Fresh basil leaves or chopped herbs
• Splash of balsamic vinegar
• Sprinkle of garlic powder
• A few flakes of sea salt
• Crumbled feta or mozzarella slices
• Red pepper flakes for spice

🍽 Tips

• The better the tomato, the better the dish — in-season tomatoes taste incredible with just salt and pepper.
• Letting them rest for a few minutes helps the salt pull out juices and intensify flavor.