Here’s a classic Southern Salmon Patties recipe—crispy, savory, and perfect with mashed potatoes, rice, collard greens, or grits. Simple pantry ingredients, big flavor!
Southern Salmon Patties
Servings: 4
Time: 20 minutes
Uses: canned salmon or leftover cooked salmon
Ingredients:
- 1 (14–15 oz) can salmon, drained
- 1 large egg
- ½ cup finely chopped onion
- ½ cup breadcrumbs or crushed crackers (Ritz or Saltines are traditional)
- 2–3 tbsp flour (for binding)
- 2 tbsp mayonnaise (optional but makes them tender)
- 1–2 tbsp milk or water (if mixture seems dry)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika or Old Bay (optional)
- Oil for frying (vegetable or canola)
Instructions
1. Prepare the salmon
- Drain salmon and place in a mixing bowl.
- Remove large bones if desired (they are edible and soften when cooked).
- Flake salmon with a fork.
2. Mix the patties
Add to the salmon:
- egg
- onion
- breadcrumbs/crushed crackers
- flour
- mayo (if using)
- seasonings
Mix until it holds together.
If too wet → add more crumbs.
If too dry → add a splash of milk.
3. Form patties
Shape into 6–8 small patties or 4 large ones.
4. Fry
- Heat a thin layer of oil in a skillet over medium heat.
- Cook patties 3–4 minutes per side until golden brown and crispy.
Place on paper towels or a wire rack.
5. Serve
Perfect with:
- Lemon wedges
- Tartar sauce
- Hot sauce
- Mashed potatoes
- Rice or grits
- Cornbread and greens
⭐ Southern Tips & Variations
• Extra Crispy:
Coat patties lightly in flour before frying.
• Classic Deep South Style:
Use Ritz crackers for the crumbs and a bit of onion + bell pepper.
• Cajun Salmon Patties:
Add cayenne, Old Bay, or Cajun seasoning.
• Oven / Air Fryer Option:
Bake at 400°F (205°C) for 15–20 min, flipping halfway.
Air fry at 390°F for 10–12 min.